Artisan Triple Chocolate Panettone
with Dark, Milk & Caramel Chocolate

£40.00

Our Chocolate Panettone is a luxurious interpretation of the Italian classic, handcrafted in Kent using a 100% natural Pasta Madre sourdough. Slowly fermented over three days, the dough develops an exceptionally light texture, outstanding flavour and a beautifully soft, buttery crumb.

Rich chocolate is folded throughout the panettone, bringing notes of vanilla, caramel and gentle roasted depth. The result is an indulgent yet refined flavour profile, offering richness and complexity without excessive sweetness.

Made in small batches with the same care, patience and craftsmanship that define the rest of our range, this distinctive creation offers a contemporary twist on a much-loved festive classic.

Please note: As this is a new addition to our range, our Triple Chocolate Panettone is currently supplied in simpler packaging rather than our signature luxury gift box.

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Ingredients: wheat flour, butter (milk), egg yolk (egg), dark chocolate (sugar, cocoa mass, cocoa butter, soya lecithin, natural vanilla flavouring), water, sugar, caramel chocolate (cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, natural vanilla flavouring, salt), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), natural yeast (wheat flour, water), single cream (milk), custard (milk, double cream (milk), sugar, egg yolk (egg), corn flour, vanilla), honey, orange paste (orange peel, sugar), cocoa powder, egg white (egg), salt, barley, vanilla beans.

Allergy Advice: Allergens listed in bold.

Storage: Keep in a cool, dry place, away from exposure to direct sunlight

Net Weight: 750g

Best Enjoyed: Take out of packaging and bake in 100°c oven for 20 minutes or slice into chunks and warm on slow heat in a dry non-stick pan

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with Dark, Milk & Caramel Chocolate”

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