PANETTONE CLASSICO

£30.00

Our version of Italy’s most celebrated seasonal sweet bread is hand-crafted using traditional methods and time-honoured techniques. Each Panettone begins with a 100% natural, slow-rising sourdough called Pasta Madre, and takes three days to develop its special and unique flavour, giving it a rich, velvety texture and buttery taste. All our artisan Panettones are made using the finest, all-natural ingredients with no added preservatives which produce a memorable and exquisite seasonal treat.

This authentic Panettone Classico is bejewelled with rich, rum-soaked raisins and homemade candied citrus peels. It is the very essence of the classic Italian holiday bread.

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Ingredients: Wheat flour, butter, sugar, egg yolk, milk, natural yeast (wheat flour, water), candied orange peel (orange peel, sugar) golden raisins, vanilla, rum, salt, custard (egg yolk, sugar, milk, vanilla extract), candied lemon peel (lemon peel, sugar)

Allergy Advice: Allergens listed in bold. May contain nuts and soy

Storage: Keep in a cool, dry place, away from exposure to direct sunlight

Net Weight: 750g

Best Enjoyed: Take out of packaging and bake in 100c oven for 20mins or slice into chunks and warm on slow heat in a dry non-stick pan

 

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