Artisan Mince Pies with Madagascar Vanilla Pastry

⭐⭐ Great Taste Award Winner

Pre-order now — shipping starts 16 November 2026

Celebrate the festive season with our Great Taste Award-winning Artisan Deep-Filled Mince Pies, handcrafted in Kent, England, using a traditional recipe and the finest ingredients.

Each pie is generously filled with our rich, slow-matured mincemeat, made with plump vine fruits, crisp Kent apples, warming festive spices, fine Cognac and orange liqueur, creating a beautifully rounded filling with exceptional depth of flavour.

Encased in delicate, buttery shortcrust pastry, crafted with a blend of einkorn flour, British white flour and fragrant Madagascar vanilla, every pie is baked in small batches without preservatives, allowing the quality of the ingredients to shine through.

Awarded ⭐⭐ by the Great Taste Awards 2026, the judges described them as “a very well-made and enjoyable mince pie,” praising the “plump and juicy” fruit, the “beautifully soft and succulent” filling, and noting that “the pastry has been well executed.” This recognition reflects our commitment to traditional baking, exceptional ingredients and meticulous craftsmanship.

Beautifully presented in our luxury gift packaging, these award-winning mince pies are perfect for festive entertaining, sharing with family and friends, or giving as an elegant Christmas gift.

Enjoy them warm with brandy butter, clotted cream or your favourite cream for a truly indulgent taste of Christmas.