Artisan Pistachio, Cherry & White Chocolate Panettone

£49.95

⭐ Great Taste Award Winner

Pre-order now — shipping starts 16 November 2026

Our Great Taste Award-winning Pistachio, Cherry & White Chocolate Panettone is a celebration of Italian tradition with a refined contemporary twist. Handcrafted in Kent using a 100% natural Pasta Madre sourdough, each panettone is slowly fermented over three days, allowing the dough to develop its beautifully light texture, exceptional flavour, and a delicate, buttery crumb.

The Great Taste judges described it as “a well made festive product with a refreshing twist on a well known style,” praising its “evenly-baked crust and very open crumb.” Their comments reflect the care, patience and craftsmanship that go into every panettone we produce.

Enriched with smooth Bronte pistachio paste, whole pistachios, succulent Amarena cherries and creamy white chocolate, each slice offers a harmonious balance of nutty richness, vibrant fruit and subtle sweetness. The result is an indulgent panettone that is both familiar and distinctive.

Beautifully presented in our luxury gift packaging, it’s an elegant choice for festive entertaining, gifting, or simply enjoying with family and friends. A modern interpretation of a beloved Italian classic, crafted with time-honoured techniques and recognised by the Great Taste Awards for its quality and flavour.

Available on backorder

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Ingredients: Wheat flour, Amarena cherries (Sugar, wild Cherries (40%), glucose syrup, water, wild cherries juice (4%), citric acid, flavourings, colour anthocyanins extracted from plants), pistachio paste (100% Pistachio), butter, sugar, egg yolk, natural yeast (wheat flour, water), pistachio, vanilla, honey, salt, white chocolate (Sugar 53.0%; whole milk powder 24.0%; cocoa butter 21.0%; skimmed milk powder 1.5%; emulsifier: soya lecithin <1%, Cocoa solids 21% minimum. Milk solids 24.8% minimum)

Allergy Advice: Allergens listed in bold.

Storage: Keep in a cool, dry place, away from exposure to direct sunlight

Net Weight: 750g

Best Enjoyed: Take out of packaging and bake in 100°c oven for 20 minutes or slice into chunks and warm on slow heat in a dry non-stick pan

 

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