Artisan Mince Pies with Madagascar Vanilla Pastry
Artisan Mince Pies with Madagascar Vanilla Pastry - Image 2
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Artisan Mince Pies with Madagascar Vanilla Pastry

£17.50

Celebrate the season with our Artisan Deep-Filled Mince Pies, hand-crafted in Kent, England, using a traditional recipe and the finest ingredients. Each pie is generously filled with a rich, slow-matured mincemeat made from plump vine fruits, crisp Kent apples, festive spices, fine brandy, and a measure of sherry for a beautifully rounded flavour.

Encased in delicate, buttery shortcrust pastry made with a blend of einkorn flour, British white flour, and fragrant Madagascar vanilla, these luxurious mince pies strike the perfect balance between rich filling and melt-in-the-mouth pastry. Baked in small batches with no preservatives, they capture the true essence of a classic British Christmas.

Beautifully presented in our luxury gift packaging, they make an indulgent treat for family gatherings, festive entertaining, or as a gift to someone special. Enjoy them warm with brandy butter or a dollop of cream.

Out of stock

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Ingredients: Wheat flour, butter, icing sugar, salt,  egg, milk, Madagascan vanilla, sugar, apple, sultanas, raisins, cherries, currants, stem ginger, candied citrus peel, lemon, orange, muscovado sugar, cinnamon, clove, Mixed spice, nutmeg, brandy & orange liqueur

Allergy Advice: Allergens listed in bold. May contain nuts and soy

Storage: Keep in a cool, dry place, away from exposure to direct sunlight

Net weight: 750g

Best Enjoyed: Serve warm with a generous spoonful of brandy butter or a dollop of double cream.

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