| Ingredients: Wheat flour, butter, sugar, egg yolk, milk, natural yeast (wheat flour, water), candied orange peel (orange peel, sugar), sultana, vanilla, rum, salt, candied lemon peel (lemon peel, sugar)
Allergy Advice: Allergens listed in bold. May contain nuts and soy Storage: Keep in a cool, dry place, away from exposure to direct sunlight Net Weight: 750g Best Enjoyed: Take out of packaging and bake in 100c oven for 20mins or slice into chunks and warm on slow heat in a dry non-stick pan
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Artisan Panettone Classico
£44.95
Pre-order now — shipping starts 16 November 2026
Experience the true taste of Italy’s most beloved festive sweet bread. Hand-crafted in Kent, England, using traditional, time-honoured techniques, our Artisan Panettone Classico begins with a 100% natural slow-rising sourdough, Pasta Madre. Each Panettone takes over 72 hours to make, developing a rich, velvety texture and a delicate buttery flavour that sets it apart.
Made with the finest ingredients and no preservatives, each loaf is filled with sultanas infused with Marsala wine from Sicily, fragrant Madagascar vanilla, and Sicilian candied orange and lemon—capturing the very essence of the classic Italian holiday tradition.
Presented in our newly designed luxury gift packaging, this exquisite seasonal treat is perfect for sharing, gifting, or enjoying with your favourite coffee, cream, or ice cream.
Out of stock
Anne and Anthony Bush (verified owner) –
Fragrant, very fresh tasting, not too sweet, deliciously moist fruit, definitely would recommend and buy again.