100% sourdough pizza dough that has gone through 24 hours fermentation to develop its flavour and taste. Deadline for other is 5pm Tuesday for Thursday’s delivery/Collection. Ingridients (contains wheat) Wheat flour and sea salt
£3.15
Out of stock
100% sourdough pizza dough that has gone through 24 hours fermentation to develop its flavour and taste. Deadline for other is 5pm Tuesday for Thursday’s delivery/Collection. Ingridients (contains wheat) Wheat flour and sea salt
Katie (verified owner) –
The best pizza dough ever! Very easy to work with, takes seconds to create a large pizza shape and it cooks beautifully, with a delicious crust. The dough-balls keep well in freezer for a number of weeks therefore we always order a few at a time. Thank you Amazing Grace Bakery!