|Ingredients: Wheat flour, butter, sugar, egg yolk, milk, natural yeast (wheat flour, water), vanilla, salt, milk chocolate (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavouring), caramel (cream (milk), brown sugar), dark chocolate (Cocoa mass, Sugar, Dextrose, Emulsifier: Soya lecithin), hazelnut paste (Corn malt (corn, barley, water) (65%), hazelnut cream(hazelnut) (35%)), barley
Allergy Advice: Allergens listed in bold. May contain nuts and soy
Storage: Keep in a cool, dry place, away from exposure to direct sunlight
Net Weight: 750g
Best Enjoyed: Take out of packaging and bake in 100c oven for 20mins or slice into chunks and warm on slow heat in a dry non-stick pan
Our version of Italy’s most celebrated seasonal sweet bread is hand-crafted using traditional methods and time-honoured techniques. Each panettone begins with a 100% natural, slow-rising sourdough called a Pasta Madre, and takes three days to develop its special and unique flavour, giving it a rich, velvety texture and buttery taste. All our artisan panettones are made using the finest, all-natural ingredients with no added preservatives which produce a memorable and exquisite seasonal treat.
This Caramel Panettone typifies decadence and indulgence. With a velvety, homemade caramel sauce, and pieces of milk and dark chocolate, the classic panettone is elevated to heavenly heights.
FOR UK PANETTONE POSTAGE, ADD SHIPPING TO YOUR BASKET AND SELECT UK POSTAGE AT CHECKOUT.
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